Bean sprouts are a common ingredient in many cuisines worldwide. Whether tossed into a fresh salad, stir-fried, or added to soups, these crunchy, nutritious shoots are loved by many. But…
Risks of raw bean sprouts
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Bean sprouts are a common ingredient in many cuisines worldwide. Whether tossed into a fresh salad, stir-fried, or added to soups, these crunchy, nutritious shoots are loved by many. But…