Aadya Rajwanshi Fermented foods have been a staple in diets around the world for centuries. From yogurt to kimchi, these foods undergo a natural process where microorganisms like bacteria, yeast, and molds…
Kimchi
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Fermented foods have been a staple in diets around the world for centuries. From yogurt to kimchi, these foods undergo a natural process where microorganisms like bacteria, yeast, and molds…