Aadya Rajwanshi Acetic acid is a colorless liquid organic compound with a distinctive sour taste and pungent smell. It is widely known as the main component of vinegar, which contains about 4-8%…
Acetic Acid 101: What It Is, How It’s Used, and Why It Matters
Acetic acid, also known as ethanoic acid, is a colorless liquid organic compound with a pungent smell and a sour taste. It is best known as the main component of…
The Wonders of Fermented Foods: Benefits, Types, and Recipes
Fermented foods have been a staple in diets around the world for centuries. From yogurt to kimchi, these foods undergo a natural process where microorganisms like bacteria, yeast, and molds…