Soy marinated eggs, often called “shoyu tamago” in Japanese, are eggs soaked in a flavorful soy sauce-based marinade. They are commonly used as toppings for ramen but can also be enjoyed as snacks or paired with rice. These eggs have a slightly sweet, salty, and savory taste, with a soft and creamy yolk. Let’s learn how to make these mouthwatering soy marinated eggs at home with just a few ingredients and simple steps!
What Are Soy Marinated Eggs?
Soy marinated eggs are boiled eggs that are soaked in a special marinade made from soy sauce, mirin (a sweet rice wine), and other seasonings. The eggs absorb the flavors of the marinade, making them taste even better. The longer the eggs sit in the marinade, the richer and more delicious they become. They are often served in ramen bowls, but you can also eat them with rice or just by themselves as a tasty snack.
Why You Should Try Soy Marinated Eggs
Soy marinated eggs are easy to make, and they add so much flavor to simple dishes. Whether you’re eating ramen, rice, or salad, adding a soy marinated egg can elevate your meal. Not only are they delicious, but they are also healthy. Eggs are a great source of protein, vitamins, and minerals, and when you add the goodness of soy sauce, you have a nutritious treat.
Ingredients You Need to Make Soy Marinated Eggs
Here is a list of simple ingredients you’ll need to make soy marinated eggs:
- 4 large eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tablespoons mirin (optional, for sweetness)
- 1 tablespoon sugar
- 1 garlic clove (crushed)
- 1 small piece of ginger (optional, for extra flavor)
- 1 tablespoon rice vinegar (optional)
These ingredients are easy to find at most grocery stores, and you might already have some of them in your kitchen.
Step-by-Step Guide to Make Soy Marinated Eggs
1. Boil the Eggs
Start by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer. Let the eggs cook for 6-7 minutes if you want soft-boiled eggs, or 9-10 minutes for hard-boiled eggs. After they are done, remove the eggs from the pot and immediately place them in a bowl of cold water or ice water. This stops the cooking process and makes it easier to peel the eggs.
2. Prepare the Marinade
While the eggs are cooling, prepare the marinade. In a small bowl or container, mix together soy sauce, water, mirin, sugar, garlic, and ginger. You can adjust the ingredients to your taste. If you like your eggs a little sweeter, add more sugar or mirin. If you want a tangy taste, add some rice vinegar.
3. Peel the Eggs
Once the eggs are cool, gently peel off the shells. Be careful not to break the eggs, especially if they are soft-boiled. The eggs should be smooth and free of cracks so they can soak up the marinade evenly.
4. Marinate the Eggs
Place the peeled eggs in a container or plastic bag. Pour the marinade over the eggs, making sure they are fully submerged. If you’re using a plastic bag, squeeze out as much air as possible to ensure the marinade covers the eggs. Let the eggs marinate in the fridge for at least 2 hours, but for the best flavor, leave them overnight.
5. Serve and Enjoy
After marinating, your soy marinated eggs are ready to enjoy! You can eat them with ramen, rice bowls, or just on their own. Slice them in half to show off the beautiful yolk inside, and enjoy the rich flavor that the soy marinade adds.
Tips for Making Perfect Soy Marinated Eggs
- Use room temperature eggs: This prevents the eggs from cracking while boiling.
- Control the cooking time: For soft-boiled eggs, 6-7 minutes is perfect. If you prefer hard-boiled eggs, leave them for 9-10 minutes.
- Don’t skip the ice bath: This stops the eggs from overcooking and makes peeling much easier.
- Experiment with flavors: You can customize the marinade by adding chili flakes for a spicy kick, sesame oil for a nutty flavor, or even star anise for a bit of warmth.
How Long Can You Keep Soy Marinated Eggs?
Soy marinated eggs can be stored in the fridge for up to 3 days. However, the longer they sit in the marinade, the saltier they become. If you don’t want them to get too salty, you can remove them from the marinade after 24 hours and store them in an airtight container.
Soy Marinated Eggs in Different Dishes
Soy marinated eggs are incredibly versatile and can be used in a variety of dishes. Here are some ideas on how to enjoy them:
- Ramen: Add a soy marinated egg on top of your ramen for an authentic Japanese experience.
- Rice bowls: Place a sliced marinated egg on a bowl of steamed rice with vegetables and meat for a delicious meal.
- Salads: Toss a soy marinated egg into your salad for extra protein and flavor.
- Snacks: Eat them straight out of the fridge for a quick and satisfying snack.
Nutritional Benefits of Soy Marinated Eggs
Eggs are packed with nutrients like protein, vitamin D, and healthy fats. Soy sauce adds a savory flavor while also providing a source of amino acids and antioxidants. By combining these ingredients, soy marinated eggs not only taste great but also offer a range of health benefits. They are a perfect option for those looking to add more protein to their diet while enjoying a unique and flavorful twist.
Why Soy Marinated Eggs Are Popular
Soy marinated eggs have gained popularity due to their unique flavor and versatility. They are commonly seen in ramen shops and Japanese cuisine, but their popularity has spread to kitchens all over the world. Whether you’re a foodie or someone looking to try something new, soy marinated eggs are a simple yet gourmet addition to any meal.
Conclusion
Making soy marinated eggs is easy, fun, and rewarding. With just a few simple ingredients, you can create a delicious snack or meal addition that’s full of flavor. Whether you’re topping off a bowl of ramen, making a rice dish, or just enjoying them as a snack, soy marinated eggs are sure to become a favorite in your kitchen.
